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Best Of
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Re: Pizza Nepalitano, tangzhong method
Thanks for reporting this interesting, if somewhat unconventional from my viewing angle, experiment. I use tangzhong for bread loaves from time to time, but never considered trying it for pizza. It r…2 · -
Re: Big Green Kegg
wellness check on the kegg1 · -
Re: Quick and Easy Smoked Pulled Pork
Nice job. We're empty nesters and smaller scale cooks like that are what I focus on. I love the challenge of a whole bone in butt or a full packer brisket, but that amount of meat wears out its …1 · -
Re: Quick and Easy Smoked Pulled Pork
That looks fantastic. Some nice bark in the last pic. Guessing you didn't wrap?1 · -
Re: Quick and Easy Smoked Pulled Pork
Nice cook. Our pulled pork plates look very similar. Almost always have MNC for a side.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Nice Mike!! Is that a Seagrove pottery platter?2 · -
Re: What are you drinking....now?
$15 for these 3 shots. CYPB is so smooth!3 · -
Pizza Nepalitano, tangzhong method
This is from an interesting article from Cooks Illustrated a couple months back. They wanted to develop a way to bake a Nepalitano-style pizza in a western-style oven. The problem is that an Italian …7 · -
Re: What Are You Chef-ing Tonight, Dr?
10 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
hopefully better. My wife and I made pie crust after lunch for the pies we plan to cook this evening (one pear, one apple from our trees). so far, so good :)2 ·
