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Best Of
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Re: Big Green Disappointment (EGGtobefest Shock) at BGE Store with Terry
Thermapen. There is no substitute.1 · -
Re: first time making paella
I know it looks like it but it’s not my first time taking a picture of food.2 · -
Re: OT - What are you doing now? (2025)
Official Retirement date is in 2 weeks 10-10-2025….. I am stoked 👍10 · -
Re: Looking for help/ideas on cooking
Get a can of Goya coconut milk and toss into zip bag with some boneless chicken thighs overnight. Pat dry and season with a rub you can tolerate and grill to internal temp of 175-180. Even higher is …3 · -
Re: What Are You Chef-ing Tonight, Dr?
@johnmitchell they were pretty tasty!1 · -
Re: Caveman Spinacino
Bombdiggity!1 · -
Re: Looking for help/ideas on cooking
A lot of your comments touch upon dryness, blandness, unappetizing texture, etc. Do you cook your proteins to target internal temperatures?2 · -
Re: What Are You Chef-ing Tonight, Dr?
Pics in vanilla order1 · -
Re: What Are You Chef-ing Tonight, Dr?
Two ribeyes from the side of beef we purchased earlier in the year. Combined weight was almost 4lbs. Small egg started below felt/rutland for sear and finished at woo level. Money shot yet to come.4 · -
Re: What Are You Chef-ing Tonight, Dr?
^^^Man oh Man those dogs look so good 😋😋😋^^^^3 ·
