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Best Of
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Re: OT - What are you doing now? (2025)
My 8 year old and her besties…..also prolly Travis Kelce2 · -
Re: You older eggers might remember my constant recommendation of "double nutting"...
Be sure to use a Duke University computer when you google that2 · -
Re: I like a nice pear
That reminds me. I found Raichlen’s cookbook on grilling vegetables in the discount section of the bookstore. I paid $5.50.2 · -
Re: What Are You Chef-ing Tonight, Dr?
perfect weather to cook outside.9 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Fun read, thanks! I may get banninated, but the Jaguar E-series were, to my eye, the most butt-ugly cars ever released (and I damn near bought a used F-series; also nearly bought that Old Toronado a…2 · -
Re: I like a nice pear
well, I did yell "I may not eat you, but will HAPPILY cook you for someone else" at the varmint. so there is that.1 · -
Re: I like a nice pear
Pear stuffed squirrel braised in white wine.1 · -
Re: You older eggers might remember my constant recommendation of "double nutting"...
Thanks, good to know. I guess that counts as triple nutting? Right in the same league as three cheeses and triple indirect :lol:2 · -
Re: What Are You Chef-ing Tonight, Dr?
Sorry Captain, it crossed my mind briefly but I figured it's safer to follow the crowd after seeing so many recent legit stand-alone candidates in WAYCTD, call it peer pressure 🤣2 · -
Re: Meal prep with BGE? Share your ideas!
Been doing the bone in turkey breast spatchcocked for years. Different rubs and compound butters and woods. Keeps it interesting , cheap, and super easy for the juiciest turkey ever. Super simple. R…1 ·
