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Best Of
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Re: What Are You Buying Right Now? (non-OT version)
I got my first printer to make enclosures for electronic projects: It is useful for all sort of things. Printed/designed a cable grommet/strain relief to let a HomePod USB cable through the side of …3 · -
Re: Ready for my new gasket - does Permatex go bad?
It's probably a goner! before you even uncap it press on it and if it is hard as a rock then you have your answer. It only runs about $10 and why take a chance using old Permatex when you are go…2 · -
Re: Eggs in Restaurants
I’m surprised that Muss and Turner actually use them. 98% of green eggs at Atlanta restaurants are just for show. They casually leave them out near the front door.-1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
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Re: Placeholder for internet things that are funny or cool
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Re: Dyal’s Garlic Cheese Dip
I'm going to try this!1 · -
Re: Freezing Beef Brisket
I’d recommend cooking a brisket as a trial run. Vac seal several different ways and see what you like best and give some away to get some “real world” feedback from a couple of your key customers.3 · -
Re: OT - What are you doing now? (2026)
OK I missed a few over Christmas, but I was in the foothills of the Pyrenees. Did you do better or worse on your own? There’s been matches most days and Arsenal now sit four pints clear at the top, i…1 · -
Re: Chicken Stock from a 3-Star Michelin restaurant: 60 minutes, $6
I’ve been doing something similar for years. We get a Costco chicken about every other week. I strip 90% of the meat, then simmer the skin, bones, and remaining meat along with some collagen powder a…2 · -
Re: OT - Sunsets
It really was that colour around 1630 yesterday. Turkey crown and 5lbs of gammon smoking away under the dome, too.4 ·
