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Eggs in Restaurants

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Comments

  • Dawgtired
    Dawgtired Posts: 664
    The Cen-Tex Smoker said:
    cmac610 said:
    Hey all!

    I'm currently working with a buddy's restaurant locally to get him an Egg. I've got a bunch of ideas, but thought I'd come here to pick your brains too!

    What dishes, if your favorite restaurant had an Egg, would you like to see on the menu?
    Former restaurant owner here:

    a BGE in a commercial setting is a terrible idea. That is all. That is the post. 
    I agree wholeheartedly. There was one in Raleigh NC, where we lived, that featured their Kamado cooking. The Naked Whiz lived nearby and he actually tried to help them with things. Even with that, they didn’t stay open for very long. 

    If we ever forget that we are One Nation Under God, then we will be a nation gone under.

    Ronald Reagan

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  • Canugghead
    Canugghead Posts: 13,630
    https://youtu.be/3OkDAJygkfM?si=hgnAki5Re6d0zYGZ
    canuckland
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  • Botch
    Botch Posts: 17,330
    Canugghead said:
    https://youtu.be/3OkDAJygkfM?si=hgnAki5Re6d0zYGZ
    Thank you!  Someone recently received a flam-bidet or whatever, I remember seeing a post about it quite a while back but couldn't remember what it did exactly.    
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

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  • JohnInCarolina
    JohnInCarolina Posts: 34,664
    Botch said:
    Canugghead said:
    https://youtu.be/3OkDAJygkfM?si=hgnAki5Re6d0zYGZ
    Thank you!  Someone recently received a flam-bidet or whatever, I remember seeing a post about it quite a while back but couldn't remember what it did exactly.    
    Pretty sure that’s not quite what it’s called, lol.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • zaphod
    zaphod Posts: 1,012
    pretty sure that's a better name.
    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
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  • lousubcap
    lousubcap Posts: 36,662
    @CPFC1905 received one for his B'day last week or so.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • CPFC1905
    CPFC1905 Posts: 2,121
    lousubcap said:
    @CPFC1905 received one for his B'day last week or so.  
    Yep, sure did.

    And I have got as far as thinking about when I might be using it.   It will happen, but the temperatures have gone south of zero (C) and I don't think of one minute that it's domestic kitchen friendly. 

    Only really the Rotisserie 2.0 needed for the full deck of toys.  But at £250 that'll need some cunning to hide amongst the monthly outgoings. 
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • JohnInCarolina
    JohnInCarolina Posts: 34,664
    CPFC1905 said:
    lousubcap said:
    @CPFC1905 received one for his B'day last week or so.  
    Yep, sure did.

    And I have got as far as thinking about when I might be using it.   It will happen, but the temperatures have gone south of zero (C) and I don't think of one minute that it's domestic kitchen friendly. 

    Only really the Rotisserie 2.0 needed for the full deck of toys.  But at £250 that'll need some cunning to hide amongst the monthly outgoings. 
    Good thing you’re a cunning linguist!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • mehsrea
    mehsrea Posts: 30
    The Inn at Little Washington (which claims 2 or 3 Michelin Stars, depending on the year), has a BGE just outside the kitchen. Saw it with my own eyes. So apparently it can work in some commercial settings. Not every cook has to be a 20lb brisket.
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  • CPFC1905
    CPFC1905 Posts: 2,121
    JohnInCarolina said:
    CPFC1905 said:
    lousubcap said:
    @CPFC1905 received one for his B'day last week or so.  
    Yep, sure did.

    And I have got as far as thinking about when I might be using it.   It will happen, but the temperatures have gone south of zero (C) and I don't think of one minute that it's domestic kitchen friendly. 

    Only really the Rotisserie 2.0 needed for the full deck of toys.  But at £250 that'll need some cunning to hide amongst the monthly outgoings. 
    Good thing you’re a cunning linguist!
    You typed that in the voice of Roger Moore
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • Canugghead
    Canugghead Posts: 13,630

    canuckland
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  • MaskedMarvel
    MaskedMarvel Posts: 3,417
    mehsrea said:
    The Inn at Little Washington (which claims 2 or 3 Michelin Stars, depending on the year), has a BGE just outside the kitchen. Saw it with my own eyes. So apparently it can work in some commercial settings. Not every cook has to be a 20lb brisket.
    My best friend took me there a few years back for a birthday. Chef’s table. Neal had done a few stages and services there. AMAZING



     
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • CTMike
    CTMike Posts: 3,641
    edited November 21
    Muss & Turner in the Atlanta area uses BGEs in their locations. They are actually to blame for getting me in to this addiction - had dinner there while in Atlanta for a work conference and asked what a Kamado was when I saw the word on the menu.
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • DoubleEgger
    DoubleEgger Posts: 19,139
    CTMike said:
    Muss & Turner in the Atlanta area uses BGEs in their locations. They are actually to blame for getting me in to this addiction - had dinner there while in Atlanta for a work conference and asked what a Kamado was when I saw the word on the menu.
    I’m surprised that Muss and Turner actually use them. 98% of green eggs at Atlanta restaurants are just for show. They casually leave them out near the front door. 
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    cmac if yall end up doing any egg stuff there let us know!  
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  • cmac610
    cmac610 Posts: 326
    Buckwoody Egger said:
    cmac if yall end up doing any egg stuff there let us know!  
    Absolutely! We’ve got things lined up, but waiting for the spring. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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