Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: OT - What are you fixing right now?
@kl8ton I don't know much about heavy equipment but it looks like that thing can outlast the host! Those weld joints are right up fish's alley! Your BIL can make a killing reinforcing Roshe…1 · -
Re: OT - What are you fixing right now?
he does nice work1 · -
Re: OT - What are you fixing right now?
Dang that looks good @kl8ton, noted the low profile light mount, BIL is familiar with overhead clearance issues a 10’ tall RTV can pose to storage1 · -
Re: OT - What are you doing now? (2025)
I won’t get started about all the hot air you’ve been sending us.3 · -
Re: OT - What are you doing now? (2025)
We spent a February ski vacation there when I was a kid, maybe 12 or so. That was the coldest I ever remember skiing on a mountain. I want to say the temps were something ridiculous, like -25F. We h…1 · -
Re: OT - What are you doing now? (2025)
4 · -
Re: What are you drinking....now?
1 · -
Re: OT - What are you fixing right now?
@alaskanassasin My BIL came thru! Gussets. Solid tube inside. Plug welded. Fixed my door handle. Made brackets for light bar. He has Kubota grey paint already....4 · -
Re: Using pure roasted garlic spread in prime rib?
The smoked prime rib on Christmas was a huge hit. No surprise there! Pushing the roasted garlic paste into the slits i cut worked well .. got sweet garlic flavor throughout. The Jim Beam bourbon soak…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Meal prepping1 ·
