Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
New Discussion vs. Ask a Question
Happy Friday y'all! Is there any significant difference between starting a thread as New Discussion vs. Ask a Question? I find the latter cumbersome when I click on it to read the new reply/repl…1 · -
Re: Do you Egg for the dog? Salt loves it.
raw beef back ribs, if i cooked them they would crunch them and eat the bones. keeps the britts teeth clean, no tarter build up. dont know how your dogs breeds teeth are, if prone to breaking i would…1 · -
Re: New Discussion vs. Ask a Question
maybe we need a feature called ask and answer your own question =)4 · -
Re: New Discussion vs. Ask a Question
Technically, you should have posted this in “ ask a question “ =)2 · -
Re: OT - What are you doing now? (2025)
Clean burning the XL in preparation for the holiday weekend. The mold inside was intense even with the bottom vent left open. I spared you all the nastiness. Gotta love the stifling humidity in the S…2 · -
Re: Smells like fish.
@zaphod in my experience, fish smell remaining in the egg is mostly in the coals, but I don't cook on a plank. I usually open the vent when I pull salmon off and let it heat up to 500+ for 10 mi…2 · -
Re: OT - What are you doing now? (2025)
Turkey jello1 · -
Re: Do you Egg for the dog? Salt loves it.
just bought 40 bucks of meaty beef back rib bones for the weekend for my two britts. i will walk by the egg tonight with them at camp so i guess thats egged =) ill toss in extra eggs for breakfast, a…3 · -
Re: Do you Egg for the dog? Salt loves it.
Mine get a taste of whatever protein I'm cooking. I also love hearts and gizzards!1 · -
Re: Breakfast bread (and cheesecake)
Not one I use routinely. But special circumstances call for special measures. 🙂2 ·






