Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: Ox Cheeks advice
7 hours total cook Smoked for 3 hours then I crutched one in foil with a good glug of Guinness The other I wrapped in butcher’s paper Verdict? The crutched one you could eat with a spoon,in a good wa…6 · -
Re: OT - What are you doing right now?
Working in the Apple5 · -
Re: OT - What are you doing right now?
Supermarket salmon for landlocked folks. Scaled and deconstructed, heads and tails for curry, vac sealed and froze the rest.5 · -
Re: OT - What are you doing right now?
Currently learning about this brand new sport of Cricket from Tic Tok. Since the USA is now the most dominant team in the sport, I might as well become fully invested. Trying to make @CPFC1905 proud.8 · -
Re: What Are You Chef-ing Tonight, Dr?
SRF Wagyu steak, marinated all day and then cooked on a Blackstone hot and fast: Then into this. Topped with burrata, arugula pesto, grilled corn, and pulled pork:14 · -
Re: OT - Sunsets
8 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
I missed the Lambo pic earlier, I wasn't going to let this incredibly rare Ferrari Matrix get away!5 · -
Re: OT - What are you doing right now?
My retreat for the week:5 · -
Re: OT - What are you doing right now?
Yes, @JohnInCarolina, you are no doubt due for some R&R following that arduous journey to Portugal.6 · -
Re: What are you eating… right now?
Brunch from earlier today, corned beef hash done right . . .6 ·
