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Best Of
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Re: OT - For Car Lovers: Some Recent Exotic Spottings
812 Superfast5 · -
Whole Red Snapper 🐟
Been having a craving for whole red snapper, so I reached out to my guy Fred, my local fishmonger who just happened to be down at the docks in Boston and hooked me up with this beauty! 4+ lbs, I whip…6 · -
Re: What Are You Chef-ing Tonight, Dr?
WPTs for the win (with a simple desert) Everyone likes it.6 · -
Re: What Are You Buying Right Now? (non-OT version)
I said the french dip thread was going to make me buy a slicer. Well today’s the day.6 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Dad had to leave my swingset up for me into my teens; I removed all the swings/etc and their bolts, and loved getting up on that top bar, swinging from my knees, straddling the bar and spinning 360º …8 · -
One of my favourite dinners!
These tomahawk pork chops are delicious12 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
7 · -
Re: What are you eating… right now?
Celebrated a family member's BD couple of days ago, zero cooking6 · -
Re: The Impossible Challenge: Brisket AND Pulled Pork on a Large Egg For One Meal?
Maybe. I'd smoke pp in advance, shred, seal and reheat, then focus on brisket overnight so it's in the cooler 4 to 5 hours before service. Why make it hard? Edit. The 4 to 5 hour is to give…5 · -
Re: What are you growing… now?
Last nights yield!6 ·
