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Best Of
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Re: Lamb Kabobs
It was great, none left.6 · -
Lamb Kabobs
Although I’m not Lebanese, I grew up in a Lebanese neighborhood, the smell of markouk (flat bread) cooking on Monday’s would fill the neighborhood. So, my BGE is going to grill Lehem Meshwy (lamb kab…6 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
7 · -
Re: What Are You Chef-ing Tonight, Dr?
If ever you want inspiration for a new cook, just do what @Stormbringer does....... Double pork chop. * Indirect to 55C (130F) which took about 45 minutes at 140 dome temp - foiled while the BGE got …7 · -
Re: What Are You Buying Right Now? (non-OT version)
Impulse buy solo stove Mesa xl. Told Mrs.C I bought it for patio aesthetics.9 · -
Re: What are you eating… right now?
Had Indian yesterday... Tandoori chicken... Lamb dum biryani... Rogan josh... New gelato place in town...7 · -
Re: What Are You Chef-ing Tonight, Dr?
Turkey breast, collard greens and potato salad.5 · -
Re: OT - What are you doing right now?
My Daughter and I10 · -
Father’s Day Freezer and Fridge Dive: Beef Tenderloin and Homemade Venison Brats
For Father’s Day my request was that we cook stuff that is already in the house - and not go shopping or to a restaurant. We found a beef tenderloin from a friend’s cow in the freezer and some homema…8 · -
Re: What Are You Chef-ing Tonight, Dr?
Cap'n, if you have the means, a full-length, real-time video of your process would be appreciated by more forum members than just me, I'm sure. ;)5 ·
