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Best Of
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Tired of looking at it
I made this table a while back as a prototype but decided it wasnt wide enough. Anyone interested, message me. May take arealistic offer, keep in mi nd shipping is higher the further away.6 · -
Re: Advance planning- NATIONAL CHICKEN WING DAY July 29-time for those BGE favourites (nod)
A day early, but here we go. Brined in spicy pickle juice and Calabrian chili paste. Heavy dusting of a batch of Nashville hot rub I had made previously. Fresh corn, cold beer and a nice marinated su…7 · -
Re: OT - What are you doing right now?
First pizza cook for some time … sausage, goats cheese and spinach topped with mozzarella.11 · -
Re: OT: Pickleball Anyone?
In my town, the tennis people are mad that there aren't more tennis courts and the pickle ball people want the city to build or convert many to pickle ball courts. It's the perfect bitchfest, tailor …6 · -
I made a Pizza Peel and it works well!
48 hr fermented sour dough17 · -
Re: OT - What are you doing right now?
5 · -
Re: Gave Away My Small
Top of the pile.....nice.... :)5 · -
Ontario corn take 2
OMG- I feel sorry for any of you that can’t get this corn tight now. A bit of chicken to add to the flavour5 · -
Re: What Are You Chef-ing Tonight, Dr?
Five dollars and twenty-five cents for dinner at camp tonight, McDonald's wants that for a sandwich. Pork tenderloin- $4.25 Rice-$1 Leftovers yes Eating cheep but good11 · -
Shrimpburgers are so gooooood...
Morning All: We haven't had the shrimpburgers at home in quite a while but that changed tonight...used about 1.25# of shrimp to create 9 "patties" using Dizzy Pig Shaking the Tree in the mi…14 ·