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Best Of
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Picanha on the Rotisserie
I picked up a picanha from my local butcher as I’ve been wanting to do this cook. Set up the joetisserie and banked that Rockwood to the back of the firebox. Didn’t suck. As you can see, Mr. Myles su…12 · -
Re: OT - What are you doing right now?
8 · -
Cherry smoked beef ribs with a red wine and port reduction
The butcher had two monster beef ribs in today ... couldn't resist. I dusted them with Dizzy Pig Red Eye Express and then smoked them direct over cherry in the large Egg for four hours then brai…7 · -
Re: OT - What are you doing right now?
5 · -
Re: OT - What are you doing right now?
4/4, holes pre existed ;)5 · -
Re: What Are You Chef-ing Tonight, Dr?
12 · -
Re: OT - What are you doing right now?
Trapping pigs…8 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
That Katy doll inflates a lot quicker/easier than mine does. :s6 · -
Re: What are you growing… now?
7 ·
