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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Zucchini boats. Chicken, bacon, ranch and taco. Swmbo like the taco boats. She fixes them up like nachos8 · -
Re: OT - What are you doing right now?
10 · -
Re: What Are You Chef-ing Tonight, Dr?
Rotisserie chicken12 · -
Re: Benefits of Cowboy Lump
When you do business with a place like Costco, Lowes, Wal-Mart, etc they have their mind made on want to sell a bag of charcoal for and what they are going to pay for it. Vendor has to figure out if…8 · -
Re: What Are You Chef-ing Tonight, Dr?
Rack of St. Louie's last night with Au Gratin potatoes. Mrs. Cooper requested they be sauced...10 · -
Re: What Are You Chef-ing Tonight, Dr?
Not wagyu but close Reverse sear at 220° for forty minutes pulled at 128° Rested for ten minutes while raising the temperature in the egg. Put the steaks back on, temperature at 600°, and seared abou…13 · -
Re: What Are You Chef-ing Tonight, Dr?
Typical batch of boring pies for tomorrow Last bite of a sample slice, zoomed in to crop out teeth marks Peaches from the Niagara Region, right up there with Ontario corn this time of year, yum12 · -
Re: OT - What are you doing right now?
Mixing up some Pablano Pepper Jack and Bacon Sausage9 · -
Re: The Biggest Loser
3 · -
Re: What Are You Chef-ing Tonight, Dr?
Freezer diving...retrieved smoked salmon and bagel, out of cream cheese so swmbo made some guacamole, topped with hot sauce and garden dill.6 ·