Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Sausage, goats cheese and spinach pizza with bechamel sauce
Cooked in the large tonight we were out of a tomato based base sauce so SWMBO suggested bechamel sauce … winner! Will be doing this again.9 · -
Re: OT - Pictures of Pets (2023)
Crazy a$$ dog.6 · -
Re: like that new masthead picture!
I found the scene I was thinking of.5 · -
Re: OT - What are you doing right now?
Going to be a good day14 · -
Re: TWO WORDS: MOBILE VERSION
I just don't get the problem. When my computer starts, I type Eggheadforum.com at the C:\> prompt and it takes me here. What more do you want?7 · -
Re: What Are You Chef-ing Tonight, Dr?
Check out the forks at this place in Kolkata, they set up a small charcoal grill at your table and bring all-you-can-grill semi-grilled food for you to finish grilling and enjoy. https://www.dineout…5 · -
MiniMax Rib Roast
Picked up a small Costco prime boneless rib roast and cooked it up indirect. Used some apple chips for smoke flavor. Turned out 💣!9 · -
Re: Porchetta recipes - all hands on deck!
Here's some progress pictures ...6 · -
Re: What Are You Chef-ing Tonight, Dr?
Mississippi pot roast, mashed potatoes, and gravy. No veggies8 · -
Re: OT - What are you doing right now?
Commencing Sunday night’s dinner.5 ·