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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Freezer pulled pork on polenta. Side of broccoli and sous vide carrots with honey.9 · -
Re: What Are You Chef-ing Tonight, Dr?
Seasoned with spg with chili Add some cheddar and bacon Grill at 400° and brush on some Bachan's 5min before resting Then enjoy9 · -
Re: OT - What are you doing right now?
Reverse seared rib smoked over alder and served with poutine15 · -
Re: What Are You Chef-ing Tonight, Dr?
brisket chili - Salado recipe, with some sausage thrown in10 · -
Re: OT - What are you doing right now?
No real pictures, 90 minutes 30 racks of ribs and 250 Brisket and Pulled Pork Pilaf cups with Tzatziki Sauce , done13 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Hilton Head show today7 · -
Re: OT - What are you doing right now?
10 · -
Re: OT - What are you doing right now?
Norah earned her first letter for volleyball as a freshman. We are so proud of her, she’s put in lots of work to get to this point.12 · -
Re: Best Brisket Leftovers?
Looks Killer!! brisket cheese Boreg10 · -
Best Brisket Leftovers?
Hands down, aside from burnt ends, it’s gotta be brisket mac n cheese. Add some chopped sweet hot jalapeños and a bit of bbq sauce and/or Franks, some green chili flakes, and a bit of extra shredded …12 ·
