Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: OT - For Car Lovers: Some Recent Exotic Spottings
We rust proofed my Dad's truck over at his buddies house last weekend . This was on his lift. A 1968 Camaro SS. 1 of 3 drag cars he races. This one is pretty much retired at this point. The other two…7 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Rare but not exotic5 · -
Re: What Are You Chef-ing Tonight, Dr?
Chicken pot pie with the required burnt edge crust.13 · -
Re: What Are You Chef-ing Tonight, Dr?
10 · -
Re: What are you drinking....now?
Not mine yet but one of those is allegedly earmarked for me. But I know how froggy my bequeathor gets on the weekends so fingers crossed.5 · -
Re: What are you drinking....now?
My mother in law is here for the week, so I am drinking… all of the bourbon.8 · -
Re: Still My Nemesis
I sure do miss Brent.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanksgiving roll test run! Feeling pretty damn good about these!15 · -
Re: What Are You Chef-ing Tonight, Dr?
Shout out to @northGAcock , 1st pies of the year!8 · -
Re: What Are You Chef-ing Tonight, Dr?
Dug out a picnic shoulder from the freezer, googled and found a random 'slow roasted Italian pulled pork' recipe that looked decent. It calls for cooking in dutch oven, slow cooker or kitchen box. Ma…6 ·
