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Best Of
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Re: tried smoking a 6lb Brisket for 1st time used a Meater probe.
The algorithm needs a lot of work. Your best bet is to totally ignore the time feature and just cook to temp.3 · -
Re: Awful & Sad News to announce
A pic and story that will live forever. Very nice to me - my deepest love and sympathies1 · -
Re: Awful & Sad News to announce
I'd dare anyone to not be belly-laughing within 5 mins of meeting this guy. Felt like you knew him for years, even if it was the first time meeting him. Truly, a uniquely warm, friendly fellow. @thet…2 · -
Re: Bge warranty
I would hope so.1 · -
Re: What Are You Chef-ing Tonight, Dr?
JFC- what a banquet and a Monday. You two are continuing to push the envelope. As it should be with the talents. As Uma would say- https://www.youtube.com/watch?v=b2_vbou3kxE1 · -
Re: Awful & Sad News to announce
RIP Bud7 · -
Re: Fat Daddy
That was hysterical !1 · -
Re: OT - What are you doing right now?
That is a definite generational gap. We deal with a lot of estate sales and such. The elderly folk saved everything, remember when/how much they got something for, and think it should easily still b…3 · -
Re: SRF brisket
Nailed it. Looks perfect.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Quick and easy “after mowing” cook. Thought about using the mini Traeger but using the egg gives me more time for Yuengling consumption.6 ·
