Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What Are You Chef-ing Tonight, Dr?
Time for Uma as the above more than merits her, especially on a Friday- https://youtu.be/b2_vbou3kxE Great cook and finish! Nice brown water selection as well. Way to enjoy!4 · -
Re: another batch of loin bacon
Stop it, I just ate breakfast!1 · -
Re: another batch of loin bacon
Holy smokes!!!!!! That is beyond magical 😋😋😋 Damn right he should clap👏👏2 · -
Re: What Are You Buying Right Now? (non-OT version)
That looks awesome!5 · -
Re: Ok. I’m biting the bullet on the VP230…
2 · -
Re: What Are You Chef-ing Tonight, Dr?
Killin’ it @MasterC !4 · -
Re: OT - What are you doing now? (2025)
Lite beer has a place for me. I love throwing down ice cold beers when doing yard work on the weekends. I can’t drink good beer all day! lol….maybe it’s a midwestern thing. You can’t drink all day i…3 · -
Re: OT - Taxidermy projects?
Odd how a taxidermy post is starting to look like a fit on a Barbeque forum. :lol:5 · -
Re: OT - Taxidermy projects?
I bet you are a whiz at Thanksgiving Turducken! =)3 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
This was a MB. The picture doesn’t do the metallic justice. It was blinding (in a bad way). I assume it’s a wrap.2 ·
