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Best Of
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Re: OT: French Butter Keeper
You’re a good Egg.2 · -
Re: Ok. I’m biting the bullet on the VP230…
Literally any bag will work , you can reseal pretty much everything… I just get mine in Amazon, Pennie’s on the dollar from external sealer bags …I will reseal whatever the product came in1 · -
Re: OT (sort of): Pizza dough
@GlennM some amazing crusts2 · -
Re: Mother's Day Cooks
Nice to see you back @Paolo2 · -
Re: OT (sort of): Pizza dough
Outflippenstanding!!!!!3 · -
Re: Mother's Day Cooks
Your friend is quite an instructor and definitely had a receptive student. Looks great.1 · -
Re: Mother's Day Cooks
Looks neat, @Ozzie_Isaac !2 · -
Re: Ok. I’m biting the bullet on the VP230…
She’ll be being delivered today. :) now to figure out where she’ll live on the kitchen counter forever. (100 lbs lol)1 · -
Re: which gasket method to use.
I don’t use gaskets anymore.3 · -
Re: which gasket method to use.
Bottom only RRP gasket3 ·
