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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Close. Monterey Jack plus shredded parm on a french baguette, sliced open, finished under the broiler. The fresh baguette makes a huge difference.2 · -
Re: OT - What are you doing right now?
How proud are her parents this week?2 · -
Re: RRP Anyone?
@saluki2007 seemed like a solid dude. He offered to help me out several times via pm. I am sure he just got burned out on the forum.2 · -
Re: RRP Anyone?
Hopefully all is well with him and his family and he'll return soon. He might just be smuggling a spool of gasket in from Canada.3 · -
Re: RRP Anyone?
Getting Slammed! By @RRP via pm is a rite of passage on this forum.4 · -
Re: RRP Anyone?
It all starts with hating white Ferrari's, once that threshold is crossed it snowballs.1 · -
Re: OT - What are you doing right now?
Watching the Giants vs Cardinals game at Rickwood field in Birmingham. They've really done a great job with it, tons of history and so many great stories. Fox Sports has nailed this.2 · -
Re: First Time With Rockwood
Sign up for the Ace rewards program, they’ll send you lots of $5 off coupons. I use them all on Rockwood.4 · -
Re: First Time With Rockwood
It definitely gets to a good "ready to cook" fire faster than anything else I have ever used.2 · -
Re: What are you drinking....now?
@paqman - there is a whole lot to like about that magazine quality photo-the photo being one and the contents sounding great, never mind the top shelf glassware. Sweet!3 ·
