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Want to see how the EGG is made? Click to Watch
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Re: The BGE taste? too smokey?
+1 on what Carolina Q said. A clean burn is in store. Too many low an slows or sub 400 degree cooks halve left a grease and smoke build up on your egg. An hour or two at 600 to 750 degrees will burn …1 · -
Re: Kick Ash Basket for XL BGE
I have the XL KAB and took the grate out and have had no issues. Part of the reason I bought the KAB was because the grate spilt in half.1 · -
Re: My best cook yet and on a Monday at that.
REAL NICE!!!1 · -
Made Cazzy's Wings this AM
My wife asked that I make a batch of Cazzy's Wings for an office party today. They are Asian sticky wing style. Got up at 5:30AM and fired up the XL. Had the wings marinating about 20 hours. She work…6 · -
Re: Returning the BGE-L
I have the XL and medium at home. I use the XL about 65%of the time, the medium about 25% of the time and both about 10% of the time. I have a large at my cottage and I like it just fine it just take…1 ·
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