Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mini Max vs. Mini
For $150 ish more (in Iowa) I went MM just this week. But I've got 2 kids, too. The extra grid space for burgers/dogs was worth it for me. Plus this is a tailgating unit (not taking the XL anywhere) …1 · -
Re: Can you do Burnt Ends with just a flat?
You can make "burnt ends" out of pretty much anything. They won't be the actual crispier-pieces-around-the-edges that originally spawned the burnties, but if you cook/cube/sauce/re-smoke yo…1 · -
Re: Favorite BBQ Sauce
I keep a big squeeze bottle of a mixture of sauces in the fridge: jar of blues hog, half bottle of gates, half bottle of either sweet baby rays or if masterpiece. I use Tennessee red on salads as a d…1 · -
(Not quite)72 hour Beef Short Ribs
Well, couldn't quite make it to 72, but the ribs were still pretty good after 69 hours with the SideKic. I didn't get many pics as the family was hungry, but I will gladly do this again. I seasoned t…1 · -
Re: And the Winners of the first (Maybe Annual) Egghead Weightloss Competition Is.....
I didn't set out to be low-carb, but when cutting calories out of your diet the big chunks are the carbs. I still ate pizza, just not the crust...etc, eHere's the before/after pics (it DID happen!). …1 ·
Friends
Followed by 1 person