(Not quite)72 hour Beef Short Ribs

JayHawkEye

Well, couldn't quite make it to 72, but the ribs were still pretty good after 69 hours with the SideKic. I didn't get many pics as the family was hungry, but I will gladly do this again. I seasoned them with salt/pepper and seared on the egg. A touch to much salt, but the tenderness and texture was crazy good. Melted in the mouth! I used the short ribs from a steer we just got from a friend. The only downside was the amount of fat in these ribs that I wasn't counting on. SWMBO wasn't a fan of the fat, so I wound up pulling most of it to try to get some fat out. Can't wait for sammies this week.

double

Great that your first cook was 69hrs! Try some chicken breasts now.

TexanOfTheNorth

They sure look good! I hope your family had something to nibble on while they were waiting for those!

Little Steven

Looks very good. Did you grill them after the sous vide?

JayHawkEye

Yes, I grilled them real quick. Had the agg still going from cooking some ingredient steaks. Just 30ish seconds a side.

Little Steven

Thanks, haven't tried the ribs yet but want to. I was worried they might fall apart on the grill