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bhugg

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  • Temperature Control

    So, this is only my second time to fire-up my Egg, and I am trying to control the temp.  I am not trying to re-invent the wheel, so what do I need to know.  I lit the coals, and once they were going, I shut the lid.  At this point, the temp sky rocketed to around 450.  I then shut down all vents, and I have not been able to get a temp below 350.  Any pointers are greater appreciated and needed.  I have been asked to smoke the Thanksgiving turkey, and if I cannot control the temp, might as well decline the challenge.
  • Re: To spatchcock or not?

    Spatch it...spatch it good.  
  • Re: Rib meat pizza

    The previous picture was taken with the iPhone 5.  This picture was taken with SWMBO's Nikon D3100 with her 35mm lense.  
  • Re: Rib meat pizza

    Here it is...pork rib, bacon, red onion, jalapeños, sharp cheddar cheese, and Garland Jacks BBQ sauce. I used the plain dough from Trader Joes, it is my favorite dough thus far.
  • Re: Rib meat pizza

    I am thinking rib meat, bacon, onion, jalapeños, pineapple, extra sharp cheddar cheese. Thoughts?
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