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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

brownbw

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  • OT: DDD restaurant review

    Went to the BCS NC game in Pasadena (sadly we lost...), and flew into Las Vegas - went to John Mull's Road Kill Grill in N. Las Vegas.  If you're in the area, you should go!  It was incredible.  I just got the brisket sandwich, which was about all I could eat.  They were generous with the meat, and the sides were great too.  The other stuff looked great too.  
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  • Went to a new nice restaurant in town...

    Everyone has been RAVING about this place since it opened about 2-3 months ago. Thought I would try the flank steak. I was NOT impressed at ALL. Don't get me wrong, it was good, but I can cook flank steak 10x better than what that chef was doing. Also, my potatoes were slightly underdone. Definitely not worth the $40 I paid*. (*I got frog legs too). Plus I left hungry, though that may be due to my... "Healthy" appetite. All that to say, the egg is one of the best investments I've ever made. If any of you are on the fence about getting one for Christmas, just go for it. I've had mine for 3 years now and have not regretted it a single moment.
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  • Re: Nomex gaskets any good?

    Rutland here too. Bottom only. Seals up nicely too - gives it a little more cushion than nomex, no smoke escapes if you put it on correctly.
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  • Re: Adjustable rig or woo?

    After reading up on the ceramic grill site, I think I am going to get the PSWoo3 and grill extender since I already own a plate setter and another grid.

    Any opinions on this or suggestions?

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  • Cherry wood table (lots of pics)

    Here's some pics of the table my dad and I have been building all week while I'm visiting for thanksgiving. Not totally finished yet, but I'll be putting the polyurethane on tomorrow. It's been a great project for us to spend some time together and just give him something to do since he's retired now.

    We're by no means master craftsmen, but I'm pleased with the results. I'll try to get a final pic tomorrow.

    ** Btw, We took this from whole tree to final product - we cut this lumber about 15 years ago with our wood mizer sawmill we used to own. Kinda neat seeing it go from tree to final form.

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