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  • Re: Sous Vide Carrots

     I have been SV carrots at 185 for a couple years and they always come out great typical is butter seasoning and a sprig of rosemary, SV is also a great way to do  potatoes. 
    Yo, Chuck, any favorite SV potato recipes? 
  • Re: Thanks JohninCarolina!!!

    hondabbq said:
    @JohnInCarolina ;Were these side ribs?
    you didn't ask me but since these were my pictures in this thread I'll jump in here  =) Yes these were spare ribs trimmed to St Louis style and they were meaty. One observation I had when I drained the FS bags from the 18 hour swim was a lot of the fat must have been liquified as these spares were not greasy like spares can be.
  • Re: Thanks JohninCarolina!!!

    They look absolutely perfect.
    Thanks - and they were! I know some here think sous vide is cheating, but the no-brainer results and the ease achieving them out weighs the cat calls some will resort to!  =)
  • Re: Garage door blues

    GregW said:
    Be very careful if you decide to repair it yourself. 
    Garage door springs are probably the most dangerous thing in a home.
    I have a friend that came very close to loosing an eye working on a garage door spring.
    I agree! It's not worth the bucks to DIY. I "think" I can tackle many repairs, but that one is one I left to the professionals. I watched the whole time the guy was replacing mine and he told me several horror stories. Oh and BTW "they" advise you to have both replaced at the same time and I did.
  • Re: Oven or big green egg

    even with a self cleaning oven some foods can stink up an oven and house until that cleaning cycle is scheduled. Same way I prefer to limit my cooking on a stove when I can due to spatters. I'd rather keep those issues outside inside my BGEs and let an occasional clean burn clean up the messes.
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