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Sounds like you might want to check the calibration of your dome thermometer before proceeding, but I too would suggest a nice pork butt to knock their socks off! Run the IT of that butt to at least 200, rest and then pull after 30 minutes rest time and then pull and listen for the accolades to roll in!GreatNorthEgger said:I'm want to do a butt but I tend to dry them out.
Here's some cleaning hints for the use of that basket. First spray the bottom with PAM before adding the raw loaf. Then after the cook I find if I put it in hot soapy water and let it set overnight then cleanup using a stiff brush in the morning is a breeze! Otherwise trying to clean that basket right after the cook is a real bear!northGAcock said: