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Re: Prime Rib question
Too early? Not to me - kinda late in my opinion, but get her going and HAPPY THANKSGIVING!3 · -
Re: 1/4 inch thick ribeye steaks?
or sliced in strips and then into a hot wok for mere seconds and added to a normal wok meal1 · -
Re: OT - Halloween in our neighborhood…
ah...planning to sleep on the sofa tonight?3 · -
Re: Silicone Sous Vide Bags?
Silicone? Why silicone? I just use cheap Kroger brand 1 gallon plastic storage bags. They are so cheap I don't think in the terms of "various sizes".1 · -
Re: url to avoid bot posts
Hello HELLO HELLO - Hey, webmaster you asleep???1 ·
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