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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

CP92

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  • Re: Beefy Chili Recipe Wanted

    Thanks so much, @JRWhitee I'll give it a try and let you know how it comes out. 
  • Re: First Time Brisket Cook

    Lunch over, firebox cleaned out and loaded to the top of the fire ring, thermos calibratted, and got the canvas trimmed and the first coat on. Shooting to be completely done by noon tomorrow. Shooting for 225-250 and estimate somewhere in the neighborhood of 16 hours. Gonna start the fire around 4 and looked to get it on somewhere between 6 and 8. Any last minute thoughts/advice/suggestions?

  • Re: ladies or the weak at heart, do NOT open this post...seriously.

    Done it before too.Mine occurred when the Mrs called me to come pick her up at work. Took a quick leak before I ran off to get her. Hit me about three minutes later. Another 10-15 to get home and get in the shower. Won't ever do it again.
  • Thai Sweet Chili Chicken Pizza

    Did a bit of cheating and bought some pre-made crusts I saw at Costco the other day. Topped it with some sauce, five cheese mix, diced red bell peppers, baby bella mushrooms, and some chicken breast, then drizzled it with sweet chili sauce when it was done. The other was some carmelized onions, sun dried tomatoes, prosciutto, and some fresh moz. . Got the BGE up to around five fiddy, and stuck it on till it was ready. Mrs couldn't get enough of the Thai sweet chili
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  • Re: Ribeye, fingerling potatoes, and KANGAROO !(pic heavy)

    I lived in a little town in the outback, Alice Springs. I wouldn't say it was on the menu everywhere, but you could certainly get it. The best dish I had it in was this German/Dutch restaurant that served it in a stroganoff dish with spatzel; stupid good.

    As for hunting them, their guns laws are incredibly strict, after some incidents like what we have around here. But you can readily buy it as well, though most don't, except for the aboriginals from what I gathered. 

    But the roos themselves are all over. You can actually foster raise orphans that survive roadside collisions. They bond with anyone/thing instantly as they need that warmth and closeness.