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Boston Butt - First in Years

CP92

CP92 Posts: 360

April 20 in EggHead Forum

I honestly can't remember when I cooked my last butt. Had an itch last weekend and making it happen this weekend.

Six hours in. Temps running between 250-275. Just a simple sweet rub made from the usual.

I'll post a couple more as the cook progresses.

Image: https://us.v-cdn.net/5017260/uploads/editor/vo/vww2u64u4vf8.jpg

Chris
LBGE
Hughesville, MD

11 ·

Comments

Foghorn Posts: 10,071

April 20

Looking great.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Stormbringer Posts: 2,250

April 20

Looks super did you put any rub on it?

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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bluebird66 Posts: 2,789

April 21

Coming along very nicely!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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CP92 Posts: 360

April 23

Stormbringer said:

Looks super did you put any rub on it?

Yes sir. Just a simple sweet rub with the usual suspects - brown sugar heavy.

Chris
LBGE
Hughesville, MD
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Legume Posts: 15,212

April 23

New thread title, "I had a butt itch."

Love you bro!
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damnedhooligan Posts: 215

April 29

Did you wrap?

XL BGE with adj rig & woo2
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CP92 Posts: 360

June 1

damnedhooligan said:

Did you wrap?

Nope. Only done it once when I hit a stall for hours before a work day.

Chris
LBGE
Hughesville, MD
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