Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Suggestions for More BB Racks in Egg

LFGEnergyLFGEnergy Posts: 618
edited 10:13PM in EggHead Forum

I have been cooking between 2 and 3 racks (typically cut in half on a rack) in my large comfortably. I do not foil or finish with sauce - a little more old school with more smoke and spraying with beer and apple cider vinegar for about 5 hours at 250 or so.

I have folks coming over that necessitate I figure out how to get 5 or 6 racks on my large. Any suggestions (or better, a picture) would be GREATLY appreciated.

Hot as Hell in Texas :evil: :ermm: !!!! Heading to 102F on Saturday (and we are playing baseball all afternoon).

Dave in Keller, TX


Sign In or Register to comment.
Click here for Forum Use Guidelines.