Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Suggestions for More BB Racks in Egg

LFGEnergy
LFGEnergy Posts: 618
edited November -1 in EggHead Forum
Folks,

I have been cooking between 2 and 3 racks (typically cut in half on a rack) in my large comfortably. I do not foil or finish with sauce - a little more old school with more smoke and spraying with beer and apple cider vinegar for about 5 hours at 250 or so.

I have folks coming over that necessitate I figure out how to get 5 or 6 racks on my large. Any suggestions (or better, a picture) would be GREATLY appreciated.

Hot as Hell in Texas :evil: :ermm: !!!! Heading to 102F on Saturday (and we are playing baseball all afternoon).

Dave in Keller, TX

Comments