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The wait is finally over, my XL BGE has arrived.

Mud PigMud Pig Posts: 470
edited 8:38AM in EggHead Forum
Well guys and gals its been almost a month and a half, but today I finally got my new XL BGE. Thank goodness they set it up for me because this thing is massive. Its like when you go to Best Buy to get a big screen TV. Doesn't look that big in the store next to all the other huge tvs, but when you get it home, sweet lordy. Without further adieu may I present the before and after pics of my equipment.

The Before, I was such an innocent little thing in this pic.
IMG00023-20100422-1758.jpg

The After, a man and his Pig Furnace.
IMG00008-20100514-1216.jpg

Now that I have my XL BGE I know I did the right thing by being patient and waiting for the newly re-designed one to be ready. When you've spent this much on a grill you might as well get their latest and greatest offering.

The only questions I have now are, "What should I cook first?" and "Why the heck didn't I take the rest of the day off to spend some quality time with my new baby?".

We may never know the answers. :)

Comments

  • Big George's BBQBig George's BBQ Posts: 1,152
    Congrats They say breat it in by a low cook initially like ribs
  • Sooner EggSooner Egg Posts: 578
    congrats!!!! it's a thing of beauty :woohoo:
  • chronochrono Posts: 177
    Wow, if this was out last year I think I would have had a hard time choosing between a large an XL. That is just mammoth looking. I wonder since the lid is bigger if the ceramic grill store will build any new accessories?
  • 'Q Bruddah'Q Bruddah Posts: 739
    Now, that's a picture of a proud Papa. Low temp cooks, half dozen or so to seat the gasket. Spatchcock is a popular choice.
  • Mud PigMud Pig Posts: 470
    I've been in contact with the ceramic grillstore about a flip ring for the new XL BGE. According to them its in the works. As soon as its out I'm buying one for sure.
  • AZRPAZRP Posts: 10,116
    Congrats now get cooking and take pics. -RP
  • BacchusBacchus Posts: 6,019
    Congrats Mudpig. And it matches your barn!

    I say load that thing up with some slow cooking suff. How bout some ribs and a fattie? The fattie would make for a great breakfast, and they are great sliced and eaten cold believe it or not.
  • 'Q Bruddah'Q Bruddah Posts: 739
    Just wanted to add--the food is going to amaze you.
  • Mud PigMud Pig Posts: 470
    It is pretty funny how my big green shed and my big green egg look perfect together. Nice addition to the yard.
  • Mud PigMud Pig Posts: 470
    Not to worry, I'll be taking plenty of pics. I think my first order of business will be Ribs.
  • Little StevenLittle Steven Posts: 28,167
    Mud Pig,

    Sweet! I so want one of those.

    Steve

    Steve 

    Caledon, ON

     

  • MaineggMainegg Posts: 7,787
    Welcome Mud Pig! and Steven that thing is bigger than YOU! what on earth would you do with it??? :evil:
  • twovkaytwovkay Posts: 42
    MudPig, congrates on your new XL! Can't wait to smell the smoke from Alexandria!

    Von
  • Judy's EggJudy's Egg Posts: 104
    Congrats.
  • thebtlsthebtls Posts: 2,300
    Congrats Daddy...does it have a name yet? Start Cooking!!!!
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • Mud PigMud Pig Posts: 470
    Oh it has a name, Pig Furnace, Meat Locker, Hammerfist of an Angry God, or possibly Cupcake. Depends on what sort of mood I'm in that day.
  • loco_engrloco_engr Posts: 3,673
    Very nice "upgrade"! :lol:
  • HungryManHungryMan Posts: 3,470
    Enjoy your egg. Many good cooks will be in your future.
  • Little StevenLittle Steven Posts: 28,167
    Julie,

    I want it cause my XL is shorter than me. You just never know when you might have to cook a large meal ;)

    Steve

    Steve 

    Caledon, ON

     

  • mikeggmikegg Posts: 11
    Congrats , we've had ours since Nov. 09 and haven't fired the gasser since , yo going to love it. :lol:
  • eenie meenieeenie meenie Posts: 4,392
    Mud Pig, awesome "pig furnace". :) I love my XLG. My first cook was the Elder Ward pulled pork on the Naked Whiz web site. http://www.nakedwhiz.com/elder.htm
    It came out perfect and left me with some confidence that I could successfully do a lo and slo. It was my first 'real' BBQ.

    Love the other egg names as well!
  • EggsakleyEggsakley Posts: 1,015
    I'm bettin that XL will not be allowed to cool down for at least a week. Start cookin and enjoy. It's gonna be a heap a lot more fun than the little kettle pictured. Lookin foreward to the pics. Love your handle as well. I'm thinkin pig furnace will probably be a dominate name for the XL. Congrats.
  • B) cool pig furnace :woohoo:
  • Pilcher ManPilcher Man Posts: 87
    I've had my XL bge for about a year and I love it. You did the right thing getting the XL. Happy egging, Pilcher Man. B)
  • cookn bikercookn biker Posts: 13,407
    Whew, I'm so glad for you!! I can't wait to watch you grow!!
    I'd suggest a spatchcocked chicken or two. Butternut squash and you HAVE to try baked taters. I waited over 2 years for these. Don't do that, they really rock!
    Enjoy!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • rzrrobrzrrob Posts: 162
    I bought a xl a few months ago what is the diff???
  • BacchusBacchus Posts: 6,019
    So how has the 1st Egging weekend gone so far Mudpig?
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