Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Car Wash Mike Pork Chops
Options
Smokin' In Tally
Posts: 18
I just saw some great pictures of pork chops that were made with Car Wash Mike's recipe. They look great, but I can't seem to find the recipe.
Can someone point me in the right direction?
Thanks!
Can someone point me in the right direction?
Thanks!
Comments
-
It is not my recipe. I used thick cut pork chops, at least 1 inch thick. Overnight in buttermilk. Then basically followed the DP Crunchy Wing recipe on their site.
I cooked 275 indirect.
Mike -
Thanks!
-
Mike's kinda shy and doesnt give a lotta detaills :P ..here ya go!
Buttermilk overnight,
breaded and indirect at 275 until done on the small. 1-1/12 hrs
1/3 cup flour, 1/3 corn meal and a heavy dose (2 tbsp) of Swamp Venom. A little salt. When I cook again, I will baste with a sweet bbq sauce, the heat of the Swamp Venom and the sweet bbq sauce really mixes the flavors well.
These were about 1-1 1/2 inches thick.
Plated...
-
I think you had a better cook than me. You have the porterhouse of pork. That is hard to find here without a special order. The bone adds so much more flavor.
Did you add any sauce? I know I'm going to next time.
Mike -
We never bread anything on the egg. Gotta start thats looks good or is it the cheap whiskey talking. Dang forgot the second half of the theorem. I'm a chemist you think I'd know better. Drink the best cook with the rest
-
I love breaded items off the egg. Just started doing choppers. Wings are even better.
Eat all we can and sell the rest.
Blue Bell Ice Cream.
Mike -
Mike..these looked so good and everybody was looking over my shoulder and rushing me!!.. I had the bbq sauce sitting there ready to baste at the end and I freaking forgot it!!...I was half finished and was like...oh sh**!!! I went and got the sauce and spread some on the chop just to see how it tasted...I agree..I think basted at the end so the sauce carmelizes just a lil bit would be the coup de graz!!..next time..yeah I got lucky on the chops..I usually buy all my meat from a local butcher...but stopped by a Krogers y'day morning and they had these nice thick 2" chops just cut bone in sittin in the meat section..they were really good!!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum