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Car Wash Mike Pork Chops

Smokin' In TallySmokin' In Tally Posts: 18
edited 10:29AM in EggHead Forum
I just saw some great pictures of pork chops that were made with Car Wash Mike's recipe. They look great, but I can't seem to find the recipe.

Can someone point me in the right direction?



  • Car Wash MikeCar Wash Mike Posts: 11,244
    It is not my recipe. I used thick cut pork chops, at least 1 inch thick. Overnight in buttermilk. Then basically followed the DP Crunchy Wing recipe on their site.
    I cooked 275 indirect.

  • Thanks!
  • EggtuckyEggtucky Posts: 2,746
    Mike's kinda shy and doesnt give a lotta detaills :P ya go!

    Buttermilk overnight,
    breaded and indirect at 275 until done on the small. 1-1/12 hrs
    1/3 cup flour, 1/3 corn meal and a heavy dose (2 tbsp) of Swamp Venom. A little salt. When I cook again, I will baste with a sweet bbq sauce, the heat of the Swamp Venom and the sweet bbq sauce really mixes the flavors well.
    These were about 1-1 1/2 inches thick.

  • Car Wash MikeCar Wash Mike Posts: 11,244
    I think you had a better cook than me. You have the porterhouse of pork. That is hard to find here without a special order. The bone adds so much more flavor.
    Did you add any sauce? I know I'm going to next time.

  • TomM24TomM24 Posts: 1,364
    We never bread anything on the egg. Gotta start thats looks good or is it the cheap whiskey talking. Dang forgot the second half of the theorem. I'm a chemist you think I'd know better. Drink the best cook with the rest
  • Car Wash MikeCar Wash Mike Posts: 11,244
    I love breaded items off the egg. Just started doing choppers. Wings are even better.

    Eat all we can and sell the rest.
    Blue Bell Ice Cream.

  • EggtuckyEggtucky Posts: 2,746
    Mike..these looked so good and everybody was looking over my shoulder and rushing me!!.. I had the bbq sauce sitting there ready to baste at the end and I freaking forgot it!!...I was half finished and was like...oh sh**!!! I went and got the sauce and spread some on the chop just to see how it tasted...I agree..I think basted at the end so the sauce carmelizes just a lil bit would be the coup de graz!! time..yeah I got lucky on the chops..I usually buy all my meat from a local butcher...but stopped by a Krogers y'day morning and they had these nice thick 2" chops just cut bone in sittin in the meat section..they were really good!! ;)
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