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Burgers tonight - Inspire me!!
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CT Grillguy
Posts: 149
Just going to do a couple of burgers tonight for the wife and I. I usually just toss a little Raising the Steaks on em. Any unique techniques out there I should give a try?[p]Also, what's your favorite way to do a burger? High heat and quick, or low and slow?
Comments
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CT Grillguy,
Stuffed with sautaed onions, mushrooms and bacon. Cheese on top or stuffed inside.
Gotta go with the high 600 or so heat for a good sear, making me hungry!!
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Gotta spice 'em up a little. Raising the Steaks is good.[p]I also like to finely chop and onion and mix it with the raw meat. Form patties as usual with the minced onion inside. I like the cooked onion flavor.[p]Simple, but adds a little twist.
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Chopped up vidalia onions, KC Masterpiece, Worechestershire, and pig candy mixed in the burgers.
[p]
Mike
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Car Wash Mike,[p]Oh, nice! I have all that stuff in the fridge too!
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CT Grillguy,[p]I like to use Worc. sauce, onion, garlic.....basically a meatloaf in burger form![p]'tis gooood stuff! [p]I almost forgot the tip we got from our friends in Barbados - they mix their hamburger mixture up at least a day in advance so that everything soaks together. If I know we are going to be having meatloaf or burgers I will mix it up the night before. It really does make a difference![p]
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MrsAZRP,
I have never been able to put goodies in the middle with 2 patties. Good job.[p]Mike
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