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Burgers tonight - Inspire me!!

CT GrillguyCT Grillguy Posts: 149
edited 6:44AM in EggHead Forum
Just going to do a couple of burgers tonight for the wife and I. I usually just toss a little Raising the Steaks on em. Any unique techniques out there I should give a try?[p]Also, what's your favorite way to do a burger? High heat and quick, or low and slow?


  • CarbonizerCarbonizer Posts: 188
    CT Grillguy,
    Stuffed with sautaed onions, mushrooms and bacon. Cheese on top or stuffed inside.
    Gotta go with the high 600 or so heat for a good sear, making me hungry!!

  • BuzzBuzz Posts: 63
    Gotta spice 'em up a little. Raising the Steaks is good.[p]I also like to finely chop and onion and mix it with the raw meat. Form patties as usual with the minced onion inside. I like the cooked onion flavor.[p]Simple, but adds a little twist.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    <p />CT Grillguy,
    Chopped up vidalia onions, KC Masterpiece, Worechestershire, and pig candy mixed in the burgers.

  • CT GrillguyCT Grillguy Posts: 149
    Car Wash Mike,[p]Oh, nice! I have all that stuff in the fridge too!
  • AlaskanCAlaskanC Posts: 1,346
    CT Grillguy,[p]I like to use Worc. sauce, onion, garlic.....basically a meatloaf in burger form![p]'tis gooood stuff! :)[p]I almost forgot the tip we got from our friends in Barbados - they mix their hamburger mixture up at least a day in advance so that everything soaks together. If I know we are going to be having meatloaf or burgers I will mix it up the night before. It really does make a difference![p]burger.jpg
  • Car Wash Mike,
    Here's my version of the burgers....very similar....can't take the whole credit for it though...[p]P1010354Small-1.jpg[p]crumbled bacon, sauted red onions, american cheese, and DP Cowlick, add the second patty on top[p]P1010356Small-1.jpg[p]gilling on the small[p]Yummmm goooood[p]Kim

  • Car Wash MikeCar Wash Mike Posts: 11,244
    I have never been able to put goodies in the middle with 2 patties. Good job.[p]Mike

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