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Stuffed pizza,
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Clay Q
Posts: 4,486
I liked this and will try again to tweak the crust for more crispness. This would make a nice hearty antipasto for a dinner party. Have a great weekend.
Clay
Comments
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ClayQ,
beautiful just simply beautiful
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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That looks great. Did you make the dough for the crust?
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ClayQ,
I make this as a calzone pizza. Create your round base, put your filling on one half, leaving about half an inch around the edge. Fold over the clear half, and seal the edges. i like to use ham, tomotoes, without the seeds, basil leaves, grated mozzerella, and freshly ground pepper.
I cook inthe Egg for 8/10 minutes at 450 and then sprinkle with good EVOO.
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ClayQ,
Wow, that looks soooooo good. I'll need to work some of that into my schedule. Being a rookie and so many things to cook. LOL Enjoy, AZ
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