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<p />I baked bread a few days ago and while the egg was still hot, I cut some dough out to make a stuffed pizza , something I never made before. I saw the recipe and thought it was worth a try. Simple enough with two crusts and a light stuffing of Genoa sausage, roasted red peppers, grated Parmigiano-Reggiano cheese and caramelized onion in two tablespoons of olive oil, all added in that order. The top dough had fresh rosemary folded in. A sprinkle of sea salt and it was ready for the egg.
I liked this and will try again to tweak the crust for more crispness. This would make a nice hearty antipasto for a dinner party. Have a great weekend.