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Raging River Pork Chops

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DMW
DMW Posts: 13,832
in EggHead Forum
Pretty simple, but tasty. Dizzy Pig Raging River is one of my favorite rubs for chops.

Small smoking with cherry wood.




Pulled at 125* IT and switched to direct heat.






Served with a green salad.


And then I cleaned up the bones. All of them. I think that's my favorite part of bone in chops.


Pretty tasty for a Monday night.
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • bgebrent
    bgebrent Posts: 19,636
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    That looks mighty tasty Dwayne!
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
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    Those are beautiful chops.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Nice chops!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Ironic that you cooked some chops as well. They look great!
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • DMW
    DMW Posts: 13,832
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    Sea2Ski said:
    Ironic that you cooked some chops as well. They look great!
    Thanks. Great minds as they would say. :smiley:

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    Looks great. I keep trying to get on the Raging River and Swamp Venom train, I have 2 containers of each. 

    I just like me some dizzy dust and cowlick. Something about RR reminds me of salmon flavoring. And I HATE salmon. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Very Nice  cook!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    Oh yeah. That finished pic on the cutting board!!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • SBGonzo
    SBGonzo Posts: 137
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    Chop Chop....looks great!
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  • DMW
    DMW Posts: 13,832
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    Killit_and_Grillit said:
    Looks great. I keep trying to get on the Raging River and Swamp Venom train, I have 2 containers of each. 

    I just like me some dizzy dust and cowlick. Something about RR reminds me of salmon flavoring. And I HATE salmon. 
    Try it on ribs sometime. That combo has won some competitions last season. RR was created for salmon, but turns out it works on more than that. I almost reached for the Cowlick, but went with RR and was glad I did.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Stormbringer
    Stormbringer Posts: 2,082
    edited March 2017
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    I bet they tasted as good as they look, awesome.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • Conway_Twitty
    Conway_Twitty Posts: 129
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    How do you make the pictures that move?   That's pretty neat!!!!
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  • JohnInCarolina
    JohnInCarolina Posts: 30,978
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    Epic!
    "I've made a note never to piss you two off." - Stike
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  • tonyled
    tonyled Posts: 536
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    Killit_and_Grillit said:
    Looks great. I keep trying to get on the Raging River and Swamp Venom train, I have 2 containers of each. 

    I just like me some dizzy dust and cowlick. Something about RR reminds me of salmon flavoring. And I HATE salmon. 
    i appear to be an oddball too with raging river.  i love it on fish but cant get used to it on pork or beef
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    I like that bone too, D. My wife looks at me funny, but I don't care. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
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    My Photography Site
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  • anton
    anton Posts: 1,813
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    Great color, with some killer char marks, that's how I like em!
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • caliking
    caliking Posts: 18,731
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    Nicely done.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • bluebird66
    bluebird66 Posts: 2,733
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    I love Raging River!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • YukonRon
    YukonRon Posts: 16,989
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    That cook looks phenominal. Beautiful chops, nothing better than a smoked pork chop. The bone pic was killer.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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