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1st time wings
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bhedges1987
Posts: 3,201
Smoked for 45 min on the large at 325-350.
Put on the mini at 450 for 4 min per side.
Amazing. Perfect smoke, perfect spice, perfect crisp.
Put on the mini at 450 for 4 min per side.
Amazing. Perfect smoke, perfect spice, perfect crisp.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf
Comments
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Looks like a homerun to me!
Well done.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
What took you so long? Bet you will go back to that well sooner than later. Those look excellent....certain the taste brought much joy as well.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:What took you so long? Bet you will go back to that well sooner than later. Those look excellent....certain the taste brought much joy as well.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Ive done wings a million times and not once has it crossed my mind to use both eggs like this. I will be giving this a try next time.Large and Small BGECentral, IL
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Great looking wings!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That is perfectly done, nice!
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Outstanding! Bravo!
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
bhedges1987 said:Put on the mini at 450 for 4 min per side.
On a side note, great looking grub and great use of the mighty mini. For an all around great job and for use of the mighty mini, allow me:
For the grub.
For great use of the mighty mini.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh man. Double seal for the win!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
bhedges1987 said:Oh man. Double seal for the win!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Man that looks amazing. Nice work.
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nice! looking goodXL & MM BGE, 36" Blackstone - Newport News, VA
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Those look hella good...
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
classic rookie mistake, the grid is only half full get a copy of rrp's georgia red wing recipe and cazzys sticky wings to start
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:classic rookie mistake, the grid is only half full get a copy of rrp's georgia red wing recipe and cazzys sticky wings to start
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Better late than never. Welcome new guy!
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1st time wings...what were you waiting for?Thank you,DarianGalveston Texas
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Those are excellent looking wings.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
Those look outstanding. Congrats. Now put it in your regular rotation.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That looks great. What sauce did you use on them?
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