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Filet Night
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mad_coop
Posts: 15
Good Evening Forum, so I found these on sale again......Absolutely my favorite thing to cook/eat on the Egg.
LBGE, Performer, 22.5 WSM Athens, AL
Comments
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Beautiful filet's and a awesome looking meal.
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Oh heck yeah.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Wooooo!
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Wow... Nailed it!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great cook, we enjoy the heck out of them."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nicely done!
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I could scarf down 4 of those right now! Looks awesome!!XL BGE
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A real treat right there.....and perfectly cooked.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks good from here, well done
XL & MM BGE, 36" Blackstone - Newport News, VA -
Those look mighty fine to me.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
A follow up to my earlier post. Every time I see this thread, my eyes / brain process it as Flight Night. When I open it up, I see 6 steaks lined up beautifully as if a flight of craft beer. I have no idea why my brain works like it does.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Mmmmm
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Those "look" better than any steak I've cooked! I'm guessing it's a combination of those grates and the temp to get those sear marks. So...
1-Is that a cast iron grate? BGE brand?
2-It looks like you're raised to the felt line?
3-What dome temp do you cook at for steaks like this?
Thanks in advance...I've still got a lot to learn!!!
KJ Classic and BGE MiniMax
Southeastern, MA -
I like it!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Those are beautiful.Living life to the fullest in Savannah Georgia
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PatsFan70 said:Those "look" better than any steak I've cooked! I'm guessing it's a combination of those grates and the temp to get those sear marks. So...
1-Is that a cast iron grate? BGE brand?
2-It looks like you're raised to the felt line?
3-What dome temp do you cook at for steaks like this?
Thanks in advance...I've still got a lot to learn!!!LBGE, Performer, 22.5 WSM Athens, AL
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