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Kobe Top Sirloin
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thetrim
Posts: 11,366
I've been working in Naples, FL lately and found a great place called Jimmy P's butcher shop that had some (as in 3) great looking ribeye caps on Wednesday. So being the nice guy that I am I says to myself, "Self, your gonna be by here again tomorrow, sos just get 'em den!" Unfortunately I went by on a Thursday, and they were out. Damn!!!
As a consolation, I picked up a nice looking top sirloin. No before pics, but I hope the afters look good enough for ya.
Thanks for looking!!!
As a consolation, I picked up a nice looking top sirloin. No before pics, but I hope the afters look good enough for ya.
Thanks for looking!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
Comments
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That looks amazing.
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Yes sir... I would!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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We vacation in Naples quite a bit. Jimmy p's is a great place. My brother just ate a Waygu A5 strip loin from there last night (says it was insanely good). Make sure you try the Berkshire pork chops, they are fantastic! I will be buying meat at Jimmy P's next week!In the bush just East of Cambridge,Ontario
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Wow. I know I'm in the minority, but I'd take that over a ribeye every day.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Jimmy P's is great- and so is the cook on that steak. Nice work
Tampa, FL -
Foghorn said:Wow. I know I'm in the minority, but I'd take that over a ribeye every day.
Count me in on that minority. The only way the hubby will eat meat medium rare is if there is very limited fat. Those meet that-and then some! Look great!Medium BGE in Cincinnati OH.
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"I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo. -
GlennM said:We vacation in Naples quite a bit. Jimmy p's is a great place. My brother just ate a Waygu A5 strip loin from there last night (says it was insanely good). Make sure you try the Berkshire pork chops, they are fantastic! I will be buying meat at Jimmy P's next week!
I also have a Berkshire Pork belly from them, but I haven't been able to cook that yet.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Foghorn said:Wow. I know I'm in the minority, but I'd take that over a ribeye every day.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Nice audible and rebound. That is excellent execution right there.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Beautiful cook.
If I could ask, how does Kobe Sirloin compare to something like a prime ribeye? does it cost more per pound than the prime ribeye?
If it does cost more than the prime ribeye, does it taste better?
Thanks
Greg -
thetrim said:GlennM said:We vacation in Naples quite a bit. Jimmy p's is a great place. My brother just ate a Waygu A5 strip loin from there last night (says it was insanely good). Make sure you try the Berkshire pork chops, they are fantastic! I will be buying meat at Jimmy P's next week!
I also have a Berkshire Pork belly from them, but I haven't been able to cook that yet.
In the bush just East of Cambridge,Ontario -
That looks great man.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
GregW said:Beautiful cook.
If I could ask, how does Kobe Sirloin compare to something like a prime ribeye? does it cost more per pound than the prime ribeye?
If it does cost more than the prime ribeye, does it taste better?
Thanks
Greg
I SV'd this at 130 for four hours then finished on a smokin hot Minimax for 75 seconds on each of the four sides=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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