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Almost ashamed to post this.

With all the gourmet level meals and incredible creations posted on here, I almost decided to not bother with this one. But hey, why not? Part of the fun of this egging thing is having fun, then enjoying the results of that fun. Tonight I grilled some chicken thighs with a coffee rub, and some Boar's Head wieners. Then I made beans and wieners with some pork and beans, brown sugar, ketchup and the previously grilled wieners.
So, it was fun and tasty...simple and amateurish, but I enjoyed it and that is what counts.


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