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While you have been talking politics...
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DoubleEgger
Posts: 17,188
I've been doing some egging. 3lb Chuck roast liberally coated with Sam's BBQ1 Brisket Rub. About 6.5hr at 300F. Put in foil pan with a Stella beer at 165F. Pulled at 212F.
Pulled beef back in the juices
Toasted ciabatta bread slathered with Hidden Valley Ranch Dip and Boars Head Muenster. Homemade potato chips as a complement.
Thanks for looking.
Pulled beef back in the juices
Toasted ciabatta bread slathered with Hidden Valley Ranch Dip and Boars Head Muenster. Homemade potato chips as a complement.
Thanks for looking.
Comments
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Nicely done!
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Good eats right there!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Pulled beef. Another win over the pork cousin. Great cook right there.
And now back to our rescheduled Friday night programming...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Been watching football.
You been cooking.
Way more productive than I.
If it tastes as great as it looks, you got the best cook of the month. Awesome cook Michael."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
One of my favorite cooks @DoubleEgger. Nicely done!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thanks for the kind words. It was excellent. Looking forward to lunch tomorrow.
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While talking politics and watching baseball I did manage to prep a butt for mid-morning tomorrow.
Covered it with Dizzy Pig Raging River - never used that on a butt before.
A big fan of ciabatta bread but whenever I use those ciabatta rolls I always scoop out a lot of the bread from the top half so I end up with more filling and don't need the Dagwood Jack in order to take a bite.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Let us know how you like it. One of my fav rubs on chicken and salmon. I'm interested.HeavyG said:While talking politics and watching baseball I did manage to prep a butt for mid-morning tomorrow.
Covered it with Dizzy Pig Raging River - never used that on a butt before.
A big fan of ciabatta bread but whenever I use those ciabatta rolls I always scoop out a lot of the bread from the top half so I end up with more filling and don't need the Dagwood Jack in order to take a bite. -
I'd grope that!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Great looking cook and your plated pic is down right awesome !!!Greensboro North Carolina
When in doubt Accelerate.... -
Well played Michael
And the Sam's BBQ Brisket and Pork rub are legit.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Awesome!!They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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Mighty fine looking grub you got there Michael. Wish I was breaking bread with you there on that one.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I'd be all over that buddy.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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