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Tried a Ribeye cap...
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RRog17
Posts: 562
Tried a prime ribeye cap from Costco. Reverse seared. Indirect at 275. Pulled at 107. 90 secs a side in the CI. The wife added some garlic, cheesy mashed potatoes, mushrooms, and a salad. Turned out great!
Canton, GA
LBGE, Joe Jr., 28” Blackstone
LBGE, Joe Jr., 28” Blackstone
Comments
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Wowzer! Ribeye Cap in my opinion is the best there is and yours looks Awesome!Charlotte, Michigan XL BGE
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Don't recall getting the invite! Beautiful brother Reade. Beautiful meal right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Damn good looking! Those caps are so tastey. Did em last night and would do em again tonight if I wasn't doing a buttJust bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Excellent cook! May I compliment you on your taste in unique granite also.
Steve
Caledon, ON
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Looks awesome! Now I'm hungry again.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Rib Eye Cap is my new favorite steak. Yours looks outstanding. Love the CI sear picture.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
You've got skills! Looks awesome!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Man that cap looks great.... She did a knockout job on the sides as well.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Any preference in cooking rolled vs unrolled?LGBE-1999, MBGE-2003, SBGE-2007
Midlothian, VA -
Well done!!
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Not sure I would call that a "try" ??? Looks like a success for sure. Nice!!!
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He's got skills he is hiding up there in the NC Mountains for sure.....and a beautiful family.pgprescott said:Not sure I would call that a "try" ??? Looks like a success for sure. Nice!!!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Never tried unrolled, but want to. Some on here say they like it better.REB17 said:Any preference in cooking rolled vs unrolled?Canton, GA
LBGE, Joe Jr., 28” Blackstone -
Man that looks good. I've never seen this cut, what exactly is a cap? The end of the ribeye?
Wish we had better beef cuts here, we have nothing prime... -
Looks killer. Hail State.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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