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My egg did this tonite... Pics
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Philly35
Posts: 858
My egg did this tonight. It went all the way around it. I held it steady at 500 for a couple hours and noticed it happened. The two minute smash burger cook was was worth it though!
NW IOWA
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It's ok. It's just the ceramics purging its self of all the low and slow crud that built up in side. Do a good clean burn more often and you won't see that as much.Slumming it in Aiken, SC.
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Pizza. Your egg is telling you it wants to cook more pizza.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Skiddymarker said:Pizza. Your egg is telling you it wants to cook more pizza.
Ive heard of eggs doing this but never thought it would happen to me. The green coating isn't cracked or anything so i guess it's just an odd thing to actually see.
I ran about 5-550 for three hours and realized that the band was slipping when I shut it down. Should I tighten it up while it's hot yet or wait for it to cool?NW IOWA -
Bet it rained a lot since you last used your egg? That is just water that seeped thru the ceramics.
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Wait for it to cool. And they're not cracks its crazing. And it's there, you just can't see it yet.Slumming it in Aiken, SC.
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Hungry Joe said:Bet it rained a lot since you last used your egg? That is just water that seeped thru the ceramics.NW IOWA
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Mines never done that. Plenty of people on here see it though.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Do you do more low and slows than high heat cooks?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Hans61 said:Do you do more low and slows than high heat cooks?
I pretty much just live to ice fish lolNW IOWA -
Ain't nothing wrong. Wait until your egg cools and then rub it down with a hot, wet rag. Do a few high heat cooks and you won't see that again for a while Ain't nothing wrong.
Beautiful and lovely Villa Rica, Georgia -
All of my Eggs bleed/purge the same gunk. Even my Mini that has never seen a low and slow cook. All of them are outside exposed to the elements and I usually only see this in the spring season.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Meat Sweats BGE StyleLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Screw the "clean burn". Just make some dough sans sugar and do a few Zas 600℉ or above. Once your done if there is significant lump left pull the PS and let it burn itself out. IMHO that'll clean it up plenty. People that stress about having like new white ceramics is a sure sign of a non Q'n, panty wearing, gasser using, chocolate beer pansyass. If the shoe fits wear it. I'm just saying.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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NPHuskerFL said:Screw the "clean burn". Just make some dough sans sugar and do a few Zas 600℉ or above. Once your done if there is significant lump left pull the PS and let it burn itself out. IMHO that'll clean it up plenty. People that stress about having like new white ceramics is a sure sign of a non Q'n, panty wearing, gasser using, chocolate beer pansyass. If the shoe fits wear it. I'm just saying.
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Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI
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