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What's Your Favorite Beer With BBQ or Ribs?

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2

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  • GrateEggspectations
    GrateEggspectations Posts: 9,313
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    @paqman: Have you been to L'Autre Oeil, in Aylmer? Over 506 beers available! Also, for the record, my wife and I will likely be visiting Foubrac this weekend!
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  • Hans61
    Hans61 Posts: 3,901
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    Whatever's in the fridge! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • reload
    reload Posts: 267
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    gdenby said:
    Any that are not lite.

    Tonight, Bell's Oarsman's Ale.

    @reload , curse yourself and visit Portland, OR. aka brewtopia, aka aka beervana. Corner groceries may have 500, yes, 500 different beers on hand. Spend a week or two happier and more well fed than imaginable, and report back.
    I might need to take a two week vacation and visit Portland! 
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    I'll take a diet Sunkist,  or Cheerwine.  Oh and set tea. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
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    My Photography Site
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  • Foghorn
    Foghorn Posts: 9,846
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    Acn said:
    Beers I like, while BBQing or while eating BBQ:

    Maine Beer Company, preferably Mean Old Tom or MO.
    Allagash White
    Allagash Black
    Allagash Dubbel
    Allagash Tripel
    Flying Dog Imperial Porter
    Flying Dog In Heat Wheat
    Founders All Day IPA
    Geary's Pale Ale
    Geary's London Porter
    Goose Island 312 Wheat
    Goose Island Pils
    Guinness
    New Belgium 1554
    Sam Adams Cream Stout
    Sam Adams Summer



    @Acn, have you tried Allagash Curieux?

    If not, you should. Trust me. And everybody that had some at Salado. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Acn
    Acn Posts: 4,424
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    Foghorn said:
    Acn said:
    Beers I like, while BBQing or while eating BBQ:

    Maine Beer Company, preferably Mean Old Tom or MO.
    Allagash White
    Allagash Black
    Allagash Dubbel
    Allagash Tripel
    Flying Dog Imperial Porter
    Flying Dog In Heat Wheat
    Founders All Day IPA
    Geary's Pale Ale
    Geary's London Porter
    Goose Island 312 Wheat
    Goose Island Pils
    Guinness
    New Belgium 1554
    Sam Adams Cream Stout
    Sam Adams Summer



    @Acn, have you tried Allagash Curieux?

    If not, you should. Trust me. And everybody that had some at Salado. 
    @Foghorn - I have tried it a couple of times.  It is good, and I'm glad I've bought it and tried it, but I'm not super huge on some of the sweeter/vanilla notes you get from bourbon barrel aging.  

    I doubt I'll ever get the bottle again - I just can't see spending $21-22 on one 750 ml Curieux when I could get two 4-packs of the regular Tripel for the same price.

    LBGE

    Pikesville, MD

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  • Foghorn
    Foghorn Posts: 9,846
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    @Acn, fair enough.  It's not for everybody.   Their Tripel is phenomenal.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • fishlessman
    fishlessman Posts: 32,776
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    while i like most of the good lagers,ipa's, porters, and stouts, with que ill take a freezer chilled negra modelo

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • AD18
    AD18 Posts: 209
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    Killkenny Irish Cream or Labatt's Blue
    Large BGE, Weber 22.5 kettle, Weber Genesis
    Cobourg, Ontario
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Tito's


    New Albany, Ohio 

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  • Foghorn
    Foghorn Posts: 9,846
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    THEBuckeye said:
    Tito's



    That's cheating.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • saluki2007
    saluki2007 Posts: 6,354
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    Foghorn said:
    THEBuckeye said:
    Tito's



    That's cheating.
    He forgot to mention the ginger beer...
    Large and Small BGE
    Central, IL

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    The 10th one. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • FWRealtor
    FWRealtor Posts: 57
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    This is a fantastic Summer beer. Very crisp and refreshing. Brewed in Fort Worth, Texas . 
    Big Green Egg Owner since 2012
    Fort Worth ,Texas
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  • gamason
    gamason Posts: 406
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    Im one of those that prefer a sweet tea while I'm eating, but I'll drink me a Bud Light Lime while its cooking. I just don't seem to drink as much the older I've gotten.

    Snellville,Ga.

    LBGE

    Minimax

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  • abpgwolf
    abpgwolf Posts: 559
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    Dogfish Head 60 Minute IPA
    Troegs Perpetual IPA

    Lititz, PA – XL BGE

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  • JRWhitee
    JRWhitee Posts: 5,678
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    Anything Free or Stella is my choice.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Foghorn said:
    THEBuckeye said:
    Tito's



    That's cheating.
    Ain't cheating, ain't trying  B)
    New Albany, Ohio 

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  • tonyled
    tonyled Posts: 536
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    free > cold > wet > killians 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Kronenbourg 1664 Millesime
    ______________________________________________
    I love lamp..
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  • The_Stache
    The_Stache Posts: 1,153
    edited July 2016
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    Tonight a little 3 Floyds 
    Kirkland, TN
    2 LBGE, 1 MM


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  • brat_man
    brat_man Posts: 6
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    Keepin' it smooth with the Keystone, cheap beer means more money for meat.
    Large Egg 
    Certified EGGspert

    Fargo, ND 

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  • schafe98
    schafe98 Posts: 46
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    This depends what part of the country I'm in.  If visiting the folks in PA it's Yuengling all day long because you can't get it west of the Mississippi.  Here in CA, Anchor Steam.
    Vacaville, CA

    LBGE, Weber Summit, UDS, Weber Classic, Weber Smokey Joe, La Caja China
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  • bud812
    bud812 Posts: 1,869
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    I don't like beer with food not even pizza. But before I eat look out.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • paqman
    paqman Posts: 4,671
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    GrateEggspectations said:
    @paqman: Have you been to L'Autre Oeil, in Aylmer? Over 506 beers available! Also, for the record, my wife and I will likely be visiting Foubrac this weekend!
    @GrateEggspectations I've been there a few times.  Good place.  Do you live in Gatineau or Ottawa?  It looks like you are spending a lot of time on this side of the river.  I live in the east end of Gatineau (Buckingham) so I rarely go in Aylmer but we have a few friends that live there.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • CheeseheadinAZ
    CheeseheadinAZ Posts: 315
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    if I'm drinking beer it usually Mich Ultra...but I'm a big fan of wine....  Usually middle of the road 10-20 dollar bottles.  Great for snacking while cooking and always great to pair with the meal.  Fav Cabs include: Educated Guess, Joel Gott, Josh, Hess.  Fav Red Blend: Tupungato...on the cheap Menage a trois.  Pinot Grigio: Santa Margherita, Erath.  A friend of mine said to always buy 2...that way if you like you can either have another bottle to drink or you have one to match next time you are out at the store... They are fun too when trying something new...kind of like a brisket...never know what you are going to get until you uncork the bottle.  
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  • GregW
    GregW Posts: 2,678
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    Nothing wrong with an old school Budweiser. 
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  • Dabearhawks
    Dabearhawks Posts: 56
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    Toppling Goliath Pseudo Sue or some Zombie Dust
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  • jakebge
    jakebge Posts: 79
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    Any Three Floyds 
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  • 500
    500 Posts: 3,177
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    Of the ones that I have on hand right now, I'd say the Fat Tire, Molson Golden, and Yuengling Lager. I like Shiner Bock with BBQ as well. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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