What's Your Favorite Beer With BBQ or Ribs?

GrateEggspectations

@paqman: I'm in Hull but we're considering a possible move to Ottawa in the not-too-distant future. I have spent a little time in Buckingham, as I had some friends who were living there, as well as in Mayo. The "GOGA" (Greater Ottawa Gatineau Area), as my friend calls it, has a lot of good little hidden spots.

captjo

It won't be available for a few more weeks, but DuClaw Brewing out of Baltimore partnered with us and is releasing a "Dry Rubbed" Ale enhanced with Dizzy Pig seasonings Dizzy Dust. The spice infusion of 1800 gallons will be done tomorrow! It will be available at growler fill stations and on tap at select restaurants in the mid-Atlantic. It's incredible with BBQ, BTW.

CtTOPGUN

 This Summer I drink America. When it is gone, back to Bud...

 If I am trying to cut calories or carbs I go to Michelob Ultra. Either of them(or any domestic) I want in an ice bath for hours.

 For steak I like Stoli vodka or Saphire Gin if not in a beer mood. For pork ribs or butt I like to sip a little shine from the mountains of NC. Apple Pie in the cold weather is mighty fine. Peach/blueberry or traditional in the heat.

   Jim

Gulfcoastguy

Shiner Boch