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Shelly Cooking Dogs and Links

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Hotch
Hotch Posts: 3,564
in EggHead Forum
My better half Shelly is cooking up a few Nolan Ryan Dogs and Hot Links on the MiniMax! I'm good to go !

Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
BGE Chiminea
Prosper, TX
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  • SGH
    SGH Posts: 28,791
    edited July 2016
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    Tell her that I will take 12 myself. With ketchup on them please.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Hotch
    Hotch Posts: 3,564
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    @ SGH I put your order in. And we hope to see you this Saturday!  =)
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Botch
    Botch Posts: 15,491
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    Ketchup?!?!??!

    I've not heard of "Nolan Ryan" dogs, are they a more specialized version of "Ballpark" dogs?  

    _____________

    Tin soldiers and Johnson's coming...


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  • SGH
    SGH Posts: 28,791
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    Botch said:

    Ketchup?!?!??!

    Absolutley. I cover them in ketchup. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mrs_story
    mrs_story Posts: 136
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    I also like catsup/ketchup.  Two lines of catsup, one line of mustard.  Mmm mmm good! 
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  • SGH
    SGH Posts: 28,791
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    mrs_story said:
    I also like catsup/ketchup.  Two lines of catsup, one line of mustard.  Mmm mmm good! 
    I actually like mustard, mayo and ketchup on mine.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,846
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    You lost me with the mayo.  

    My appetite isn't what it used to be. I'll only need 8-10 of them. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • yljkt
    yljkt Posts: 799
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    No relish?!
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  • SGH
    SGH Posts: 28,791
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    yljkt said:
    No relish?!
    Hell yeah. Mustard, mayo, ketchup, dill relish and cheese.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,846
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    SGH said:
    yljkt said:
    No relish?!
    Hell yeah. Mustard, mayo, ketchup, dill relish and cheese.  
    And whipped cream?

    Nutella?

    Sprinkles?

    Mushrooms?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Gunnar
    Gunnar Posts: 2,307
    edited July 2016
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    ha....rumored you're supposed to omit ketchup from the hotdog when you hit your teens......
    LBGE      Katy (Houston) TX
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  • caliking
    caliking Posts: 18,731
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    A couple over here please. Metchup ( Mayo + ketchup) goes well on just about anything. 

    And did did you even get off your butt to help?? :smiley:

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Foghorn
    Foghorn Posts: 9,846
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    Gunnar said:
    ha....rumored you're supposed to omit ketchup from the hotdog when you hit your teens...
    I haven't reached that phase of development in many aspects of my life. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,791
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    Foghorn said:
    And whipped cream?

    Nutella?

    Sprinkles?

    Mushrooms?
    That's just nasty brother Horn. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,846
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    SGH said:
    Foghorn said:
    And whipped cream?

    Nutella?

    Sprinkles?

    Mushrooms?
    That's just nasty brother Horn. 
    I was just trying to figure out where (really IF) you draw the line. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Gunnar
    Gunnar Posts: 2,307
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    Brings to mind an old Dennis the Menace cartoon...they're going on a picnic and he's coming out the door with a bottle of ketchup saying "you never make my sandwiches red enough"
    LBGE      Katy (Houston) TX
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  • SGH
    SGH Posts: 28,791
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    Foghorn said:
    SGH said:
    Foghorn said:
    And whipped cream?

    Nutella?

    Sprinkles?

    Mushrooms?
    That's just nasty brother Horn. 
    I was just trying to figure out where (really IF) you draw the line. 
    Even I have a line my friend. Granted it's a very long line for sure ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,846
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    Sometimes I look back over my shoulder and see that I unwittingly crossed the line...

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Hotch
    Hotch Posts: 3,564
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    Botch said:

    Ketchup?!?!??!

    I've not heard of "Nolan Ryan" dogs, are they a more specialized version of "Ballpark" dogs?  

    No it is beef from his own ranch. We have had quite a few cuts and all have been outstanding.
    Check it out:
    http://nolanryanbeef.com/

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Hotch
    Hotch Posts: 3,564
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    caliking said:
    A couple over here please. Metchup ( Mayo + ketchup) goes well on just about anything. 

    And did did you even get off your butt to help?? :smiley:
    @caliking No, I offered then she said" What? You don't think I can do it?
    I said OK I'm jumping back in the pool with the kiddos!!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Gunnar
    Gunnar Posts: 2,307
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    A most excellent move....
    LBGE      Katy (Houston) TX
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  • txhawkeye
    txhawkeye Posts: 279
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    mrs_story said:
    I also like catsup/ketchup.  Two lines of catsup, one line of mustard.  Mmm mmm good! 
    This came up last night what is difference between catsup and ketchup?
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  • Hotch
    Hotch Posts: 3,564
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    If you can believe it there is nice reading about this debate on : 
    http://uncyclopedia.wikia.com/wiki/Ketchup_v._Catsup.  lmao!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • mrs_story
    mrs_story Posts: 136
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    txhawkeye said:
    This came up last night what is difference between catsup and ketchup?
    I looked it up a year or two ago.  I guess at some point there was a difference, but I don't remember what it was.  Now I think they're used interchangeably.  But like I said, it's been a while since I looked it up.  I could be completely wrong (whatever information I found didn't make that big of an impression on me). 
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  • txhawkeye
    txhawkeye Posts: 279
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    Hotch said:
    If you can believe it there is nice reading about this debate on : 
    http://uncyclopedia.wikia.com/wiki/Ketchup_v._Catsup.  lmao!
    That was very bizarrely interesting!! Good read! 
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  • Hotch
    Hotch Posts: 3,564
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    txhawkeye said:
    Hotch said:
    If you can believe it there is nice reading about this debate on : 
    http://uncyclopedia.wikia.com/wiki/Ketchup_v._Catsup.  lmao!
    That was very bizarrely interesting!! Good read! 
    I think more like creative writing!!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • texaswig
    texaswig Posts: 2,682
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    Hotch I read the other day that heb was headed to the Dallas market. I know your a fan of their sausage.http://www.dallasnews.com/business/retail/20160628-h-e-b-making-plans-for-a-mansfield-supermarket.ece

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • Botch
    Botch Posts: 15,491
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    I may have to emigrate; I'm the only person here who recoils/weeps at the thought of ketchup on hot dogs, much less sausage?!?  

    :bawling:

    _____________

    Tin soldiers and Johnson's coming...


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  • YEMTrey
    YEMTrey Posts: 6,829
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    Mustard, onion and relish on my dog.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • EggObsessed
    EggObsessed Posts: 786
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    Go, Shelly, go!!  I know those hot dogs were delicious!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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