Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Remarkable Birthday SRF Cowboy Ribeye Cook

Options
thetrim
thetrim Posts: 11,357
I've been holding onto this one for a while waiting for a special occasion.   With Memorial Day and my #44 on the same day, that seemed like a good one for me. 
Started with removing the shipping vacuum pack and added a patio of butter, spoonful of duck fat, and a few springs of thyme to each side of the steak before repackaged in my vacuum packer 
It went in the hot tub for 3.5 hours at 128 then went caveman in the large 600 dome for 45 per side.   
I'd give it a thumbs up!


=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95

Comments